Chinese Food
All Recipes
Fried bergamot and balsam pear with dried egg
Delicious low-fat food ～
Tuna salad egg sandwich
I am determined to study 100 kinds of sandwiches. I can eat sandwiches three times a day for breakfast, lunch or dinner. 4 minute quick hand fried eggs. Kwai.
Carrot meatball and green vegetable soup (low fat and high protein soup)
Good soup in winter is nutritious. The key is not greasy carrots, vegetables, and soup with very low fat and high protein in lean meat
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Wheat bread
My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
Fried bean curd balls with egg powder
[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Stir fried mushroom (Pleurotus ostreatus)
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
New edition of three delicacies
The traditional ingredients of three delicacies are potatoes, eggplants and peppers. Every time I eat the last chili. Because children don't like it. What happens when pepper turns into tomato? There's no discussion about dressing rice with soup.
Fried rice with Cantonese Sausage
Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.
Kung pao chicken
My husband likes spicy food. Try this. It's good.
